Baby food (jar), 8 months,vegetables & chicken
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5800 | - | Carbohydrate | |
| 5400 | - | Protein | |
| 1400 | - | Sugars, total | |
| 1200 | - | Fiber, total dietary | |
| 600 | - | Total lipid (fat) | |
| 200 | - | Fatty acids, total saturated | |
| 139 | - | Potassium, K | |
| 55 | - | Energy | |
| 42 | - | Sodium, Na | |
| 41 | - | Phosphorus, P | |
| 24 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 0.6 | - | Niacin | |
| 0.5 | - | Iron, Fe | |
| 0.42 | - | Zinc, Zn | |
| 0.363 | - | Vitamin A, IU | |
| 0.28 | - | Vitamin E (alpha-tocopherol) | |
| 0.09 | - | Pantothenic acid | |
| 0.063 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | - | Copper, Cu | |
| 0.05 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.0001 | - | Vitamin B-12 | |
| 8.999999999999999E-05 | - | Vitamin D |