Baby food (jar), 8 months, fruit &yoghurt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7700 | - | Carbohydrate | |
| 4600 | - | Sugars, total | |
| 900 | - | Protein | |
| 300 | - | Fiber, total dietary | |
| 200 | - | Total lipid (fat) | |
| 100 | - | Fatty acids, total saturated | |
| 62 | - | Potassium, K | |
| 37 | - | Energy | |
| 28 | - | Calcium, Ca | |
| 22 | - | Phosphorus, P | |
| 12 | - | Vitamin C | |
| 4 | - | Magnesium, Mg | |
| 0.2 | - | Iron, Fe | |
| 0.13 | - | Vitamin E (alpha-tocopherol) | |
| 0.11 | - | Zinc, Zn | |
| 0.1 | - | Niacin | |
| 0.05 | - | Riboflavin | |
| 0.04 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Copper, Cu | |
| 0.02 | - | Thiamin | |
| 0.008 | - | Vitamin A, IU |