Ashir
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68200 | Water | ||
| 25800 | Carbohydrate | ||
| 2700 | Protein | ||
| 1200 | Fiber, total dietary | ||
| 1200 | ASH, TOTAL | ||
| 900 | Total lipid (fat) | ||
| 128 | Sodium, Na | ||
| 125 | Energy | ||
| 39 | Potassium, K | ||
| 29 | Phosphorus, P | ||
| 18 | Calcium, Ca | ||
| 9 | Magnesium, Mg | ||
| 2 | Cholesterol | ||
| 0.21 | Zinc, Zn | ||
| 0.2 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.03 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.005 | Retinol | ||
| 0.005 | Vitamin A, IU | ||
| 0.003 | Folic acid | ||
| 0.002 | Carotene, beta | ||
| 0.001 | Selenium, Se | ||
| 5.9999999999999995E-05 | Vitamin B-12 |