Beverages, tea, instant, lemon, sweetened, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98550 | 🏆 | - | Carbohydrate |
0.584 | 🏆 | - | Fluoride, F |
95290 | - | Sugars, total | |
730 | - | Total lipid (fat) | |
700 | - | Fiber, total dietary | |
470 | - | ASH, TOTAL | |
218 | - | Fatty acids, total polyunsaturated | |
169 | - | Potassium, K | |
130 | - | Water | |
120 | - | Protein | |
97 | - | Fatty acids, total saturated | |
35 | - | Caffeine | |
33 | - | Fatty acids, total monounsaturated | |
5 | - | Sodium, Na | |
3 | - | Magnesium, Mg | |
2 | - | Calcium, Ca | |
2 | - | Phosphorus, P | |
1.41 | - | Manganese, Mn | |
1.1 | - | Choline, total | |
1 | - | Theobromine |
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