Beverages, tea, instant, lemon, sweetened, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98550 | Significant | Carbohydrate | |
| 95290 | Sugars, total | ||
| 730 | Total lipid (fat) | ||
| 700 | Fiber, total dietary | ||
| 470 | ASH, TOTAL | ||
| 218 | Fatty acids, total polyunsaturated | ||
| 169 | Potassium, K | ||
| 130 | Water | ||
| 120 | Protein | ||
| 97 | Fatty acids, total saturated | ||
| 35 | Caffeine | ||
| 33 | Fatty acids, total monounsaturated | ||
| 5 | Sodium, Na | ||
| 3 | Magnesium, Mg | ||
| 2 | Calcium, Ca | ||
| 2 | Phosphorus, P | ||
| 1.41 | Manganese, Mn | ||
| 1.1 | Choline, total | ||
| 1 | Theobromine | ||
| 0.584 | Significant | Fluoride, F | |
| 0.21 | Iron, Fe | ||
| 0.125 | Niacin | ||
| 0.03 | Zinc, Zn | ||
| 0.015 | Vitamin B-6 | ||
| 0.011 | Thiamin | ||
| 0.01 | Copper, Cu | ||
| 0.001 | Folic acid | ||
| 0.0006 | Selenium, Se |