Beverages, tea, herb, brewed, chamomile
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99700 | - | Water | |
| 200 | - | Carbohydrate | |
| 9 | - | Potassium, K | |
| 5 | - | Fatty acids, total polyunsaturated | |
| 2 | - | Calcium, Ca | |
| 2 | - | Fatty acids, total saturated | |
| 1 | - | Fatty acids, total monounsaturated | |
| 1 | - | Magnesium, Mg | |
| 1 | - | Sodium, Na | |
| 0.08 | - | Iron, Fe | |
| 0.044 | - | Manganese, Mn | |
| 0.04 | - | Zinc, Zn | |
| 0.015 | - | Copper, Cu | |
| 0.012 | - | Carotene, beta | |
| 0.011 | - | Pantothenic acid | |
| 0.01 | - | Thiamin | |
| 0.004 | - | Riboflavin | |
| 0.001 | - | Folic acid |