Beverages, tea, green, ready to drink, ginseng and honey, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92650 | Water | ||
6870 | Sugars, total | ||
3590 | Fructose | ||
2790 | Glucose (dextrose) | ||
490 | Sucrose | ||
180 | Total lipid (fat) | ||
7.7 | Vitamin C | ||
5 | Potassium, K | ||
4 | Caffeine | ||
3 | Calcium, Ca | ||
2 | Sodium, Na | ||
1 | Magnesium, Mg | ||
0.12 | Manganese, Mn | ||
0.04 | Thiamin | ||
0.02 | Iron, Fe | ||
0.01 | Zinc, Zn | ||
0.005 | Copper, Cu |