Wiener (frankfurter), beef, pork, and turkey, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71500 | Water | ||
12500 | Protein | ||
3200 | ASH, TOTAL | ||
1590 | Total lipid (fat) | ||
740 | Fatty acids, total monounsaturated | ||
500 | FATTY ACIDS, SATURATED, TOTAL | ||
350 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
41 | Cholesterol | ||
24 | Vitamin C |