Tortilla, ready-to-bake / fry, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26800 | Water | ||
8700 | Protein | ||
7100 | Total lipid (fat) | ||
1800 | ASH, TOTAL | ||
478 | Sodium, Na | ||
131 | Potassium, K | ||
124 | Phosphorus, P | ||
26 | Magnesium, Mg | ||
3.572 | 👍 | Niacin | |
3.3 | Iron, Fe | ||
0.71 | 👍 | Zinc, Zn | |
0.582 | Pantothenic acid | ||
0.531 | 👍 | Thiamin | |
0.462 | Manganese, Mn | ||
0.293 | 👎 | Riboflavin | |
0.267 | Copper, Cu | ||
0.05 | 👍 | Vitamin B-6 | |
0.023399999999999997 | Selenium, Se | ||
0.012 | 👍 | Folic acid |