European cranberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
139.5 | - | Polyphenols, total | |
31 | 👍 | Anthocyanins, total | |
8.45125 | 👍 | Quercetin | |
6.9625 | - | Myricetin | |
6.0725 | 🏆 | - | p-Coumaric acid |
5.875 | - | Ferulic acid | |
5.09 | 👍 | 5-Caffeoylquinic acid | |
4.2 | 👎 | (-)-Epicatechin | |
1.92 | 👎 | Resveratrol | |
1.265 | - | Caffeic acid | |
0.78 | 👍 | 2-Hydroxybenzoic acid |