sweets, syrups, maple, prepackaged
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67215 | Significant | Carbohydrate | |
58590 | Sugars, total | ||
57650 | Sucrose | ||
32095 | Water | ||
590 | Glucose (dextrose) | ||
545 | ASH, TOTAL | ||
320 | Fructose | ||
214.55 | Potassium, K | ||
145 | Total lipid (fat) | ||
72.788 | Calcium, Ca | ||
22.95 | Magnesium, Mg | ||
11.38 | Sodium, Na | ||
3.846 | Manganese, Mn | ||
2 | Phosphorus, P | ||
1.988 | Zinc, Zn | ||
1.2 | Iron, Fe | ||
0.732 | Riboflavin | ||
0.164 | Niacin | ||
0.036 | Pantothenic acid | ||
0.018 | Thiamin | ||
0.002 | Vitamin B-6 |