Sweets, fancy molasses
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29400 | Sucrose | ||
21870 | Water | ||
12790 | Fructose | ||
11920 | Significant | Glucose (dextrose) | |
3300 | ASH, TOTAL | ||
1464 | Potassium, K | ||
242 | Magnesium, Mg | ||
205 | Calcium, Ca | ||
100 | Total lipid (fat) | ||
37 | Sodium, Na | ||
31 | Phosphorus, P | ||
4.72 | Iron, Fe | ||
1.53 | Manganese, Mn | ||
0.93 | 👍 | Niacin | |
0.804 | Pantothenic acid | ||
0.67 | 👍 | Vitamin B-6 | |
0.487 | Copper, Cu | ||
0.29 | 👍 | Zinc, Zn | |
0.041 | 👍 | Thiamin | |
0.0178 | Selenium, Se | ||
0.002 | 👎 | Riboflavin |