Strawberry, frozen, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89970 | Water | ||
| 2170 | Fructose | ||
| 2020 | Glucose (dextrose) | ||
| 1570 | Fiber, total dietary | ||
| 430 | Protein | ||
| 370 | Sucrose | ||
| 370 | ASH, TOTAL | ||
| 148 | Potassium, K | ||
| 110 | Total lipid (fat) | ||
| 41.2 | Vitamin C | ||
| 16 | Calcium, Ca | ||
| 13 | Phosphorus, P | ||
| 11 | Magnesium, Mg | ||
| 2 | Sodium, Na | ||
| 0.75 | Iron, Fe | ||
| 0.462 | Niacin | ||
| 0.037 | Riboflavin | ||
| 0.022 | Thiamin | ||
| 0.017 | Folic acid | ||
| 0.002 | Retinol |