Soup, tomato vegetable, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19540 | Significant | ASH, TOTAL | |
11730 | Protein | ||
6722 | Significant | Sodium, Na | |
5090 | Total lipid (fat) | ||
3730 | Water | ||
605 | Potassium, K | ||
173 | Phosphorus, P | ||
115 | Magnesium, Mg | ||
46 | Calcium, Ca | ||
35.3 | 👍 | Vitamin C | |
4.625 | 👍 | Niacin | |
3.71 | Iron, Fe | ||
0.98 | 👍 | Zinc, Zn | |
0.848 | Pantothenic acid | ||
0.34 | 👍 | Thiamin | |
0.266 | 👎 | Riboflavin | |
0.19 | Copper, Cu |