Soup, scotch broth, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83780 | - | Water | |
| 4050 | - | Protein | |
| 2300 | - | ASH, TOTAL | |
| 2140 | - | Total lipid (fat) | |
| 580 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 410 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 390 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 370 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 130 | - | Potassium, K | |
| 70 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 50 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 45 | - | Phosphorus, P | |
| 30 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 12 | 👍 | Calcium, Ca | |
| 3 | 👎 | Magnesium, Mg | |
| 1.3 | 👎 | Zinc, Zn | |
| 0.95 | 👍 | Niacin | |
| 0.7 | 👍 | Vitamin C | |
| 0.68 | 👎 | Iron, Fe | |
| 0.3 | - | Manganese, Mn | |
| 0.2 | - | Copper, Cu | |
| 0.06 | - | Vitamin B-6 | |
| 0.037 | 👍 | Riboflavin | |
| 0.015 | 👍 | Thiamin | |
| 0.00022 | 👍 | Vitamin B-12 |