Soup, broth, chicken, cubed, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54700 | 🏆 | - | ASH, TOTAL |
| 24000 | 🏆 | - | Sodium, Na |
| 14600 | - | Protein | |
| 4700 | - | Total lipid (fat) | |
| 2500 | - | Water | |
| 374 | - | Potassium, K | |
| 191 | - | Phosphorus, P | |
| 56 | 👎 | Magnesium, Mg | |
| 3.9 | 👍 | Niacin | |
| 1.87 | 👎 | Iron, Fe | |
| 0.38 | 👍 | Riboflavin | |
| 0.377 | - | Manganese, Mn | |
| 0.2 | 👎 | Zinc, Zn | |
| 0.19 | 👍 | Thiamin |