Soup, broth, beef, ready-to-serve, no salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98940 | Water | ||
| 370 | Protein | ||
| 170 | Glucose (dextrose) | ||
| 160 | Sucrose | ||
| 120 | ASH, TOTAL | ||
| 100 | Fiber, total dietary | ||
| 50 | Lactose | ||
| 36 | Potassium, K | ||
| 20 | Maltose | ||
| 15 | Sodium, Na | ||
| 13 | Phosphorus, P | ||
| 10 | Total lipid (fat) | ||
| 7 | FATTY ACIDS, SATURATED, TOTAL | ||
| 6 | Fatty acids, total monounsaturated | ||
| 6 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 4 | Calcium, Ca | ||
| 3 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 3 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 2 | Magnesium, Mg | ||
| 0.52 | Zinc, Zn | ||
| 0.358 | Niacin | ||
| 0.013 | Riboflavin | ||
| 0.013 | Vitamin B-6 | ||
| 0.01 | Iron, Fe | ||
| 0.006 | Thiamin | ||
| 0.005 | Copper, Cu | ||
| 0.004 | Manganese, Mn | ||
| 0.001 | Folic acid | ||
| 0.0003 | Selenium, Se |