Soup, broth (consomme), beef, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94770 | Water | ||
| 1950 | Protein | ||
| 1770 | ASH, TOTAL | ||
| 590 | Sodium, Na | ||
| 330 | Glucose (dextrose) | ||
| 240 | Sucrose | ||
| 100 | Fiber, total dietary | ||
| 60 | Fructose | ||
| 21 | Potassium, K | ||
| 20 | Total lipid (fat) | ||
| 11 | Phosphorus, P | ||
| 9 | FATTY ACIDS, SATURATED, TOTAL | ||
| 5 | Calcium, Ca | ||
| 5 | Fatty acids, total monounsaturated | ||
| 4 | Magnesium, Mg | ||
| 4 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 4 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 0.7 | Vitamin C | ||
| 0.318 | Niacin | ||
| 0.244 | Thiamin | ||
| 0.21 | Zinc, Zn | ||
| 0.11 | Iron, Fe | ||
| 0.013 | Vitamin B-6 | ||
| 0.01 | Copper, Cu | ||
| 0.008 | Riboflavin | ||
| 0.006 | Manganese, Mn | ||
| 0.0009 | Selenium, Se |