Snacks, rice cakes, brown rice, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8200 | - | Protein | |
| 5800 | - | Water | |
| 2800 | - | Total lipid (fat) | |
| 1700 | - | ASH, TOTAL | |
| 1020 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 970 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 480 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 360 | - | Phosphorus, P | |
| 326 | - | Sodium, Na | |
| 290 | - | Potassium, K | |
| 131 | 👎 | Magnesium, Mg | |
| 50 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 11 | 👍 | Calcium, Ca | |
| 10 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 10 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 10 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 7.806 | 👍 | Niacin | |
| 3.73 | - | Manganese, Mn | |
| 3 | 👎 | Zinc, Zn | |
| 1.49 | 👎 | Iron, Fe | |
| 1 | - | Pantothenic acid | |
| 0.445 | - | Copper, Cu | |
| 0.165 | 👍 | Riboflavin | |
| 0.15 | - | Vitamin B-6 | |
| 0.061 | 👍 | Thiamin | |
| 0.021 | 👎 | Folic acid |