Seeds, cottonseed flour, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49830 | Protein | ||
6900 | Water | ||
5760 | ASH, TOTAL | ||
1761 | Potassium, K | ||
1587 | Significant | Phosphorus, P | |
1410 | Total lipid (fat) | ||
716 | Significant | Magnesium, Mg | |
474 | Calcium, Ca | ||
35 | Sodium, Na | ||
12.58 | Iron, Fe | ||
11.61 | Significant | 👍 | Zinc, Zn |
4.039 | 👍 | Niacin | |
2.4 | 👍 | Vitamin C | |
2.089 | 👍 | Thiamin | |
0.764 | 👍 | Vitamin B-6 | |
0.445 | Pantothenic acid | ||
0.396 | 👎 | Riboflavin | |
0.022 | 👎 | Retinol |