Salisbury steak in gravy with macaroni and cheese, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80090 | 👎 | Water | |
6360 | - | Protein | |
5170 | - | Total lipid (fat) | |
1930 | - | Fatty acids, total monounsaturated | |
1800 | - | FATTY ACIDS, SATURATED, TOTAL | |
970 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
910 | - | ASH, TOTAL | |
163 | - | Sodium, Na | |
17 | 👎 | Calcium, Ca | |
14 | - | Cholesterol | |
1.7 | 👍 | Vitamin C | |
0.74 | 👎 | Iron, Fe |