Radish, oriental (daikon), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94620 | Water | ||
600 | Protein | ||
227 | Potassium, K | ||
100 | Total lipid (fat) | ||
27 | Calcium, Ca | ||
23 | Phosphorus, P | ||
22 | 👍 | Vitamin C | |
21 | Sodium, Na | ||
16 | Magnesium, Mg | ||
0.4 | Iron, Fe | ||
0.2 | 👍 | Niacin | |
0.02 | 👎 | Riboflavin | |
0.02 | 👍 | Thiamin |