Poultry food products, chicken, flaked, canned, deboned with broth
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68650 | Water | ||
21770 | Protein | ||
7950 | Total lipid (fat) | ||
1810 | ASH, TOTAL | ||
503 | Sodium, Na | ||
138 | Potassium, K | ||
14 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
6.329 | 👍 | Niacin | |
2 | 👍 | Vitamin C | |
1.58 | Iron, Fe | ||
0.85 | Pantothenic acid | ||
0.35 | 👍 | Vitamin B-6 | |
0.129 | 👎 | Riboflavin | |
0.015 | 👍 | Thiamin | |
0.00029 | 👍 | Vitamin B-12 |