Plant-based beverage, soy, enriched, with Omega-3 fatty acids added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3290 | Carbohydrate | ||
2880 | Protein | ||
2470 | Sugars, total | ||
2060 | Total lipid (fat) | ||
400 | Fiber, total dietary | ||
200 | FATTY ACIDS, SATURATED, TOTAL | ||
49 | Sodium, Na | ||
0.44 | Iron, Fe | ||
0.0023 | Selenium, Se |