Plant-based beverage, soy, enriched, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7860 | Sugars, total | ||
| 2260 | Protein | ||
| 1530 | Total lipid (fat) | ||
| 830 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 400 | Fiber, total dietary | ||
| 370 | Fatty acids, total monounsaturated | ||
| 240 | FATTY ACIDS, SATURATED, TOTAL | ||
| 53 | Sodium, Na | ||
| 0.48 | Iron, Fe | ||
| 0.2 | Copper, Cu | ||
| 0.011 | Folic acid |