Pineapple, canned, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83510 | Water | ||
14450 | Sugars, total | ||
7700 | Significant | Glucose (dextrose) | |
6500 | Fructose | ||
920 | Fiber, total dietary | ||
420 | Protein | ||
300 | ASH, TOTAL | ||
250 | Sucrose | ||
122 | Potassium, K | ||
80 | Total lipid (fat) | ||
14 | Calcium, Ca | ||
14 | Magnesium, Mg | ||
9.5 | Vitamin C | ||
6 | Phosphorus, P | ||
1 | Sodium, Na | ||
0.284 | Niacin | ||
0.28 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.095 | Thiamin | ||
0.086 | Copper, Cu | ||
0.019 | Riboflavin | ||
0.002 | Retinol | ||
0.0003 | Vitamin K (phylloquinone) |