Pepper, sweet, red, frozen, chopped, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93960 | Water | ||
1080 | Protein | ||
300 | ASH, TOTAL | ||
210 | Total lipid (fat) | ||
91 | Potassium, K | ||
58.7 | 👍 | Vitamin C | |
17 | Phosphorus, P | ||
9 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
5 | Sodium, Na | ||
1.37 | 👍 | Niacin | |
0.62 | Iron, Fe | ||
0.13 | 👍 | Vitamin B-6 | |
0.06 | 👍 | Thiamin | |
0.06 | 👍 | Zinc, Zn | |
0.05 | Copper, Cu | ||
0.03 | Pantothenic acid | ||
0.03 | 👎 | Riboflavin |