Peas, green, canned, drained solids, no salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81700 | Water | ||
| 4420 | Protein | ||
| 970 | ASH, TOTAL | ||
| 350 | Total lipid (fat) | ||
| 173 | Potassium, K | ||
| 67 | Phosphorus, P | ||
| 20 | Calcium, Ca | ||
| 17 | Magnesium, Mg | ||
| 9.6 | Vitamin C | ||
| 1.35 | Lutein + zeaxanthin | ||
| 0.95 | Iron, Fe | ||
| 0.732 | Niacin | ||
| 0.71 | Zinc, Zn | ||
| 0.32 | Carotene, beta | ||
| 0.303 | Manganese, Mn | ||
| 0.121 | Thiamin | ||
| 0.082 | Copper, Cu | ||
| 0.078 | Riboflavin | ||
| 0.064 | Vitamin B-6 | ||
| 0.044 | Folic acid | ||
| 0.0017 | Selenium, Se |