Peas and carrots, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88150 | 👎 | Water | |
| 2170 | - | Protein | |
| 930 | - | ASH, TOTAL | |
| 270 | - | Total lipid (fat) | |
| 260 | - | Sodium, Na | |
| 100 | - | Potassium, K | |
| 46 | - | Phosphorus, P | |
| 23 | 👎 | Calcium, Ca | |
| 14 | 👍 | Magnesium, Mg | |
| 6.6 | 👍 | Vitamin C | |
| 0.75 | 👎 | Iron, Fe | |
| 0.581 | 👍 | Niacin | |
| 0.58 | 👍 | Zinc, Zn | |
| 0.289 | 👎 | Retinol | |
| 0.103 | - | Copper, Cu | |
| 0.074 | 👎 | Thiamin | |
| 0.053 | 👎 | Riboflavin |