Pear, canned halves, light syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84460 | Water | ||
12100 | Sugars, total | ||
5100 | Fructose | ||
4800 | Glucose (dextrose) | ||
1100 | Maltose | ||
1100 | Sucrose | ||
190 | Protein | ||
140 | ASH, TOTAL | ||
30 | Total lipid (fat) | ||
7 | Phosphorus, P | ||
5 | Calcium, Ca | ||
4 | Magnesium, Mg | ||
1.3 | Vitamin C | ||
0.28 | Iron, Fe | ||
0.154 | Niacin | ||
0.016 | 👎 | Riboflavin | |
0.01 | Thiamin | ||
0.0003 | Vitamin K (phylloquinone) |