Pear, canned halves, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86470 | Water | ||
9700 | Sugars, total | ||
5800 | Fructose | ||
3300 | Glucose (dextrose) | ||
600 | Sucrose | ||
340 | Protein | ||
190 | ASH, TOTAL | ||
96 | Potassium, K | ||
70 | Total lipid (fat) | ||
12 | Phosphorus, P | ||
9 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
4 | Sodium, Na | ||
1.6 | Vitamin C | ||
0.29 | Iron, Fe | ||
0.2 | Niacin | ||
0.09 | Zinc, Zn | ||
0.053 | Copper, Cu | ||
0.011 | Riboflavin | ||
0.011 | Thiamin | ||
0.0003 | Vitamin K (phylloquinone) |