Peanuts, Virginia, oil-roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48620 | Significant | Total lipid (fat) | |
25870 | Protein | ||
3480 | ASH, TOTAL | ||
2170 | Water | ||
652 | Potassium, K | ||
506 | Phosphorus, P | ||
188 | Magnesium, Mg | ||
86 | Calcium, Ca | ||
14.7 | 👍 | Niacin | |
6.62 | 👍 | Zinc, Zn | |
2.008 | Manganese, Mn | ||
1.67 | Iron, Fe | ||
1.273 | Copper, Cu | ||
0.276 | 👍 | Thiamin | |
0.112 | 👎 | Riboflavin |