52500 |
🏆 |
-
|
Total lipid (fat) |
28030 |
|
-
|
Protein |
25212 |
🏆 |
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
15103 |
🏆 |
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
7400 |
|
-
|
Fiber, total dietary |
5422 |
🏆 |
-
|
Glutamic acid |
5045 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
4180 |
|
-
|
Sugars, total |
4030.0000000000005 |
|
-
|
Sucrose |
3272 |
🏆 |
-
|
Aspartic acid |
3247 |
|
👎
|
Arginine |
2750 |
|
-
|
ASH, TOTAL |
1812 |
|
-
|
Leucine |
1621 |
|
👍
|
Glycine |
1450 |
|
-
|
Water |
1427 |
|
-
|
Phenylalanine |
1402 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1325 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
1285 |
|
-
|
Serine |
1173 |
|
👎
|
Proline |
1146 |
|
-
|
Valine |
1092 |
|
-
|
Alanine |
1006 |
|
-
|
Tyrosine |
978 |
|
-
|
Isoleucine |
945 |
|
-
|
Lysine |
726 |
|
-
|
Potassium, K |
668 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
655 |
|
-
|
Histidine |
612 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
610 |
|
-
|
Threonine |
397 |
|
-
|
Phosphorus, P |
375 |
|
-
|
Cystine |
291 |
|
👎
|
Methionine |
231 |
|
👍
|
Tryptophan |
176 |
|
👍
|
Magnesium, Mg |
80 |
|
👎
|
Fructose |
80 |
|
👎
|
Glucose (dextrose) |
61 |
|
👍
|
Calcium, Ca |
57 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
38 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
38 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
38 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
38 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
38 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
13.825 |
|
👍
|
Niacin |
3.28 |
|
👍
|
Zinc, Zn |
1.845 |
|
-
|
Manganese, Mn |
1.52 |
|
👎
|
Iron, Fe |
1.202 |
|
-
|
Pantothenic acid |
0.8 |
|
👍
|
Vitamin C |
0.533 |
|
-
|
Copper, Cu |
0.461 |
|
👍
|
Vitamin B-6 |
0.12 |
|
👍
|
Folic acid |
0.089 |
|
👍
|
Riboflavin |
0.085 |
|
👎
|
Thiamin |
0.0033 |
|
👍
|
Selenium, Se |