Pasta, Chinese noodles, chow mein
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2600 | ASH, TOTAL | ||
161 | Phosphorus, P | ||
120 | Potassium, K | ||
52 | Magnesium, Mg | ||
20 | Calcium, Ca | ||
5.95 | 👍 | Niacin | |
4.73 | Iron, Fe | ||
1.4 | 👍 | Zinc, Zn | |
0.578 | 👍 | Thiamin | |
0.533 | Pantothenic acid | ||
0.421 | 👎 | Riboflavin | |
0.167 | Copper, Cu | ||
0.11 | 👍 | Vitamin B-6 | |
0.043 | Selenium, Se | ||
0.022 | 👍 | Folic acid |