Oriental beef with vegetables and rice, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81690 | 👎 | Water | |
| 4960 | - | Protein | |
| 1230 | - | ASH, TOTAL | |
| 1080 | - | Total lipid (fat) | |
| 430 | - | Fatty acids, total monounsaturated | |
| 420 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 210 | - | Sodium, Na | |
| 120 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 9 | - | Cholesterol | |
| 2 | 👍 | Vitamin C |