Juice, apple and grape, with added vitamin C
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87050 | Water | ||
| 10920 | Sugars, total | ||
| 6460 | Fructose | ||
| 3720 | Glucose (dextrose) | ||
| 740 | Sucrose | ||
| 220 | ASH, TOTAL | ||
| 160 | Protein | ||
| 120 | Total lipid (fat) | ||
| 96 | Potassium, K | ||
| 28.2 | Vitamin C | ||
| 11 | Calcium, Ca | ||
| 9 | Phosphorus, P | ||
| 7 | Magnesium, Mg | ||
| 7 | Sodium, Na | ||
| 0.11 | Iron, Fe | ||
| 0.08 | Niacin | ||
| 0.05 | Zinc, Zn | ||
| 0.04 | Manganese, Mn | ||
| 0.03 | Pantothenic acid | ||
| 0.02 | Vitamin B-6 | ||
| 0.01 | Copper, Cu | ||
| 0.01 | Riboflavin | ||
| 0.006 | Thiamin |