Gravy, beef, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15270 | Significant | ASH, TOTAL | |
10740 | Protein | ||
9610 | Total lipid (fat) | ||
5000 | Water | ||
4843 | Significant | Sodium, Na | |
3319 | FATTY ACIDS, SATURATED, TOTAL | ||
2000 | Fiber, total dietary | ||
262 | Potassium, K | ||
203 | Phosphorus, P | ||
132 | Calcium, Ca | ||
34 | Magnesium, Mg | ||
3.7 | 👍 | Niacin | |
3 | Cholesterol | ||
1.72 | Iron, Fe | ||
1.11 | 👍 | Zinc, Zn | |
0.412 | Manganese, Mn | ||
0.39 | 👎 | Riboflavin | |
0.3 | 👍 | Vitamin C | |
0.19 | Copper, Cu | ||
0.18 | 👍 | Thiamin |