Goose, wild (Canada goose), native, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
70330			Water
23270			Protein
3980			Total lipid (fat)
1152.21			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1150			ASH, TOTAL
568.4200000000001			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
489.46			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
307.87			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
187.73000000000002			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
175.44000000000003			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
103.24			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
23.66			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
23.66			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
19.66			FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8.91			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8.59			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8.26			Iron, Fe
5.44			Calcium, Ca
2.16			Zinc, Zn
1.5399999999999998			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1.23			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
0.9			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.51			Copper, Cu