Goose, wild (Canada goose), native, liver, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
64239.99999999999		Water
24390		Protein
6110		Total lipid (fat)
4000		Carbohydrate
1494.82		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1260		ASH, TOTAL
822.04		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
519.74		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
401.17		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
311.77	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
94.33		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
63.64		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
49.18	Significant	Iron, Fe
15.530000000000001		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8.33		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
7.96		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7.22		Calcium, Ca
6.12		Zinc, Zn
3.79		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2.65		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.53	Significant	Copper, Cu
1.89		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)