Goose, wild (Canada goose), native, collar, meat and skin, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
53600			Water
29820			Protein
14570			Total lipid (fat)
5899.68			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2517.3			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1280.02			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1159.32			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1010			ASH, TOTAL
761.98			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
485.35			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
125.74			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
57.84			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
49.04			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
47.78			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
47.78			FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
40.239999999999995			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
11.01			Calcium, Ca
10.059999999999999			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7.47			Iron, Fe
5.029999999999999			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
3.77			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.47			Zinc, Zn
2.52			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.26			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1.26			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
0.41			Copper, Cu