Game meat, native, deer (venison), sitka, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75000 | Water | ||
21500 | Protein | ||
2660 | Total lipid (fat) | ||
630 | FATTY ACIDS, SATURATED, TOTAL | ||
350 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
340 | Fatty acids, total monounsaturated | ||
18 | Cholesterol | ||
7 | Calcium, Ca | ||
6.6 | Niacin | ||
2.9 | Iron, Fe | ||
0.36 | 👎 | Riboflavin | |
0.2 | Thiamin |