Fish, salmon, coho, wild, baked or broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71500 Water
23450 Protein
4300 Total lipid (fat)
1300 ASH, TOTAL
860 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
683 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
658 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
434 Potassium, K
401 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
322 Phosphorus, P
275 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
272 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
158 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
153 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
150 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
58 Sodium, Na
56 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
55 Cholesterol
55 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
52 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
33 Magnesium, Mg
22 FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
7.95 Niacin
1.4 Vitamin C
0.81 Pantothenic acid
0.61 Iron, Fe
0.568 Vitamin B-6
0.56 Zinc, Zn
0.14 Riboflavin
0.075 Thiamin
0.071 Copper, Cu
0.019 Manganese, Mn
0.013 Folic acid
0.005 Vitamin B-12

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