Fish, herring eggs, native, Pacific, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81200 | Water | ||
9600 | Protein | ||
1930 | Total lipid (fat) | ||
710 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
430 | FATTY ACIDS, SATURATED, TOTAL | ||
420 | Fatty acids, total monounsaturated | ||
61 | Sodium, Na | ||
40 | Cholesterol | ||
19 | Calcium, Ca | ||
2.7 | Iron, Fe | ||
1.8 | Niacin | ||
0.6 | Vitamin C | ||
0.12 | 👎 | Riboflavin | |
0.1 | Thiamin |