Fast foods, mexican, chimichanga with beef, cheese and red chili peppers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59190 | 👎 | Water | |
9750 | - | Total lipid (fat) | |
8150 | - | Protein | |
3923 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
2402 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
1897 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
1650 | - | ASH, TOTAL | |
497 | - | Sodium, Na | |
349 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
303 | 👎 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
183 | - | Potassium, K | |
121 | 👎 | Calcium, Ca | |
81 | - | Phosphorus, P | |
28 | - | Cholesterol | |
23 | 👍 | Magnesium, Mg | |
2.57 | 👍 | Zinc, Zn | |
1.92 | 👍 | Niacin | |
1.75 | 👍 | Iron, Fe | |
1 | 👍 | Vitamin C | |
0.82 | - | Pantothenic acid | |
0.53 | 👎 | Riboflavin | |
0.313 | - | Copper, Cu | |
0.217 | - | Manganese, Mn | |
0.13 | 👍 | Thiamin | |
0.09 | 👍 | Vitamin B-6 | |
0.0007099999999999999 | 👍 | Vitamin B-12 |