Fast foods, mexican, chimichanga with beef, cheese and red chili peppers

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59190 👎 Water
9750 - Total lipid (fat)
8150 - Protein
3923 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2402 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1897 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1650 - ASH, TOTAL
497 - Sodium, Na
349 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
303 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
183 - Potassium, K
121 👎 Calcium, Ca
81 - Phosphorus, P
28 - Cholesterol
23 👍 Magnesium, Mg
2.57 👍 Zinc, Zn
1.92 👍 Niacin
1.75 👍 Iron, Fe
1 👍 Vitamin C
0.82 - Pantothenic acid
0.53 👎 Riboflavin
0.313 - Copper, Cu
0.217 - Manganese, Mn
0.13 👍 Thiamin
0.09 👍 Vitamin B-6
0.0007099999999999999 👍 Vitamin B-12

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