Fast foods, breakfast, biscuit with egg and steak
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19210 | Total lipid (fat) | ||
12120 | Protein | ||
3950 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
600 | Sodium, Na | ||
207 | Potassium, K | ||
184 | Cholesterol | ||
93 | Calcium, Ca | ||
3.58 | Iron, Fe | ||
2.07 | 👍 | Niacin | |
0.35 | 👎 | Riboflavin | |
0.24 | 👍 | Thiamin | |
0.1 | 👍 | Vitamin C |