Energy drink, coffee flavours, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94330 | Water | ||
| 2600 | Sugars, total | ||
| 1800 | Sucrose | ||
| 800 | Lactose | ||
| 458 | ASH, TOTAL | ||
| 370 | Total lipid (fat) | ||
| 251 | FATTY ACIDS, SATURATED, TOTAL | ||
| 146 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 108 | Potassium, K | ||
| 102 | Fatty acids, total monounsaturated | ||
| 102 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 55 | Sodium, Na | ||
| 53 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 51 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 44 | Phosphorus, P | ||
| 32.4 | Caffeine | ||
| 24 | Calcium, Ca | ||
| 8.69 | Pantothenic acid | ||
| 5 | Magnesium, Mg | ||
| 0.89 | Vitamin B-6 | ||
| 0.1608 | Vitamin D | ||
| 0.09 | Zinc, Zn | ||
| 0.02 | Iron, Fe | ||
| 0.019 | Niacin | ||
| 0.011 | Riboflavin | ||
| 0.01 | Manganese, Mn | ||
| 0.003 | Copper, Cu | ||
| 0.0009699999999999999 | Selenium, Se | ||
| 6E-06 | Vitamin D |