Dessert, frozen, ice cream, chocolate, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30180 | Carbohydrate | ||
20290 | Sugars, total | ||
5800 | Fiber, total dietary | ||
3890 | Protein | ||
2170 | Total lipid (fat) | ||
1380 | FATTY ACIDS, SATURATED, TOTAL | ||
126 | Calcium, Ca | ||
75 | Sodium, Na | ||
7 | Cholesterol | ||
0.84 | Iron, Fe | ||
0.7 | Vitamin C |