Dessert, frozen, ice cream, chocolate, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
24710 | Sugars, total | ||
7190 | Total lipid (fat) | ||
5000 | Protein | ||
4380 | FATTY ACIDS, SATURATED, TOTAL | ||
800 | Fiber, total dietary | ||
159 | Calcium, Ca | ||
71 | Sodium, Na | ||
28 | Cholesterol | ||
1.2 | Vitamin C | ||
0.69 | Iron, Fe |