Dessert, frozen, ice cream cookie sandwich
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39600 | - | Carbohydrate | |
| 21300 | - | Sugars, total | |
| 7400 | - | Total lipid (fat) | |
| 3700 | - | Protein | |
| 1200 | - | Fiber, total dietary | |
| 162 | - | Sodium, Na | |
| 73 | 👎 | Calcium, Ca | |
| 6 | - | Cholesterol | |
| 1.1 | 👎 | Iron, Fe | |
| 0.037 | 👎 | Retinol |