Deli-meat, turkey breast, cooked, fat free, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72700			Water
19190			Protein
3060			ASH, TOTAL
1052			Potassium, K
970			Total lipid (fat)
969			Sodium, Na
590			Sugars, total
420			Glucose (dextrose)
369			FATTY ACIDS, SATURATED, TOTAL
311			Fatty acids, total monounsaturated
280			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
275			Phosphorus, P
243			FATTY ACIDS, POLYUNSATURATED, TOTAL
239			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
201			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
170			Maltose
130			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
42			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
38.1			Cholesterol
31			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
21			Magnesium, Mg
10			Calcium, Ca
6.64			Niacin
0.96			Zinc, Zn
0.4			Iron, Fe
0.204			Vitamin B-6
0.063			Riboflavin
0.034			Thiamin
0.031			Copper, Cu
0.016			Manganese, Mn
0.01473			Selenium, Se
0.0006929999999999999			Vitamin B-12
0.00011899999999999999			Vitamin D